crisp, clean & dry lager 20 ibu | 5% abv

smooth, balanced & refreshing lager 18 ibu | 4.9% abv

smooth, rich & crisp lager 21 ibu | 5% abv

earthy matcha, citrusy hops & a crisp finish 71 ibu | 8.5% abv

crisp, smooth & refreshing | okinawa’s iconic island beer japanese lager | 5% abv

cedar-aged japanese ale | floral & malty with caramel, spicy hops and a distinctive woody finish english-style ipa | 30 ibu | 7% abv

brewed with japanese red rice | naturally ruby-colored with fruity, sake-like flavors and a touch of spice red rice ale | 25 ibu | 7% abv

crisp, fresh & lightly fruity italian sparkling wine | Italy

bright, crisp & refreshing with citrus, tropical fruit and subtle mineral notes | 2025 north coast

rich, elegant & balanced with citrus, apple and subtle oak notes | 2022 sonoma

rich, smooth & full-bodied with blackberry, plum and subtle spice notes 2024 Argentina

rich, full-bodied & smooth with blackberry, dark cherry and subtle oak notes | 2023 CA

bright & refined with red cherry, cranberry and earthy mineral notes | 2023 willamette valley

rich & silky with ripe cherry, dark berries and warm spice notes | 2022 CA

bold, juicy & fruit-forward with mango, white peach and a rich, creamy finish ginjo namazume genshu | smv -2 | 55% polish | acidity 1.3 | 17% abv

dry & crisp with gentle rice notes, bright acidity and a sharp, clean finish tokubetsu junmai | smv +7 | 55% polish | acidity 1.6 | 15% abv

served hot, round, smooth & savory with rich rice flavor and a mellow finish junmai | smv +3 | 70% polish | 15% abv

certified organic | fresh, silky & easy-drinking with a touch of pear and a clean finish junmai | smv +5 | 70% polish | acidity 1.6 | 15% abv

classic niigata style | light, dry & exceptionally clean with a crisp finish tokubetsu honjozo | smv +4 | 55% polish | acidity 1.0 | 15.5% abv

signature dassai | made with yamada nishiki rice polished to 45% | fragrant, juicy & silky with pear, apple and floral notes junmai daiginjo | smv +3 | 45% polish | acidity 1.5 | 16% abv

brewed in japan since 1743 | smooth, mellow & food-friendly with gentle rice notes and a clean savory finish junmai | smv +4 | 70% polish | acidity 1.6 | 14.5% abv

fresh, fruity & full-bodied | unpasteurized & undiluted for a bold, rich flavor and clean finish honjozo nama genshu | smv -4 | 70% polish | acidity 1.7 | 19% abv

“chrysanthemum water” | silky, fresh & easy-drinking with melon, pear and a clean niigata-style finish junmai ginjo | smv +1 | 55% polish | acidity 1.4 | 15% abv

japan’s bubbly sake | light, playful & refreshing with juicy pear, white grape and a sweet sparkling finish sparkling sake | smv -70 | acidity 4.0 | 5% abv

ultra-premium dassai | yamada nishiki rice polished to just 23% | elegant, aromatic & silky with peach, pear and delicate floral notes junmai daiginjo | 23% polish | 15% abv