garlic edamame | 8.
soy bean, garlic soy

tempura | 10.
4pcs shrimp, tempura dipping sauce

ika geso kara-age | 12.
fried squid leg, shoyu tare, shichimi, spicy mayo

gyoza | 10.
5pcs pork dumpling, sesame ponzu sauce

crispy pork belly | 12.
fried pork belly, garlic chip, shichimi,
yakitori sauce, wasabi aioli

fried tofu | 10.
shiitake mushroom, scallion, tentsuyu sauce

kobe slider | 14.
wagyu ground beef, cheddar,
pickled cucumber, sriracha aioli, 2pcs

softshell crab slider | 14.
panko softshell crab, avocado
blue crab salad, wasabi aioli, 2pcs

hamachi jalapeno | 16.
yellowtail sashimi, jalapeño, sesame ponzu,
garlic chip, tobiko, kizami wasabi

yuzu tuna | 16.
tuna sashimi, yuzu sauce, scallion, tobiko,
fried shallot, kizami wasabi
truffle salmon | 16.
salmon sashimi, kizami wasabi, soy mustard,
truffle oil, tobiko, fried shallot

lunch boxes

tuesday - friday 11:30- 2:00
no substition allowed on lunch boxes

ichi | 22.
kobe slider, panko shrimp, 2pc nigiri,
california roll, yuzu tuna sashimi, salad

ni | 22.
softshell crab slider, crispy pork belly,
2pc sashimi, spicy tuna roll,
truffle salmon sashimi, salad

san | 28.
3pc sashimi, 2pc nigiri, spicy tuna roll,
una don, hamachi jalapeno, seaweed & squid salad

sushi plates

* nigiri plate
{6 pcs} 28. | {8 pcs} 38.

* sashimi plate
{9 pcs} 29. | {15 pcs} 49.

sides & salad

edamame 7.
seaweed salad   7.
squid salad 8.
house green   5.
miso soup   5.
kizami wasabi   4.

specialty rolls

* ahi poke | 17.
[wrapped in soy paper]
in: shrimp tempura, avocado
out: tuna poke, tobiko, sriracha aioli, fried shallot

* ultimate rainbow | 19.
[wrapped in soy paper]
in: blue crab salad, avocado, cucumber
out: tuna, salmon, yellowtail, red snapper,
scallop, shrimp, wasabi yuzu

* crazy monkey | 15.
[panko fried]
in: salmon, yellowtail, crab, avocado
out: sweet soy reduction, wasabi aioli, tobiko

*unagi dragon | 19.
in: shrimp tempura, avocado
out: bbq eel, green onion, crispy onion, tobiko, eel sauce

* smoking salmon | 18.
in: blue crab salad, avocado, cucumber
out: seared salmon, wasabi yuzu, seven spice, tobiko

* truffle hamachi | 17.
in: softshell crab, cucumber
out: spicy yellowtail, soy mustard, truffle oil, garlic chip

* bang bang shrimp | 17.
in: spicy tuna, avocado
out: panko shrimp, wasabi aioli, tobiko

* mad salmon |17.
[wrapped in soy paper]
in: spicy tuna, avocado
out: spicy salmon, wasabi aioli, jalapeno, shichimi

* spicy tuna dynamite | 18.
[tempura fried]
in: salmon, avocado
out: lightly seared spicy tuna, tobiko, eel sauce, spicy aioli

green machine | 14.
[wrapped in soy paper]
in: avocado, cucumber
out: fried tofu, sesame seed, sweet soy reduction

nigiri & sashimi 2pcs

* tuna   9.
* fatty tuna   16.
* salmon   9.
* yellowtail 10.
* red snapper   10.
fresh water eel   8.
* mackerel   8.
* octopus   8.
* scallop   10.
snow crab   10.
shrimp 7.
* sweet shrimp   12.
* sea urchin. mkt.

classic rolls

* tuna roll   9.
* salmon roll 10.
* yellowtail scallion roll   10.
* california roll   9.
* spicy tuna roll 10.
eel cucumber roll 10.
cucumber roll 6.
avocado roll 7.

dessert

mochi ice cream 9.
green tea crème brûlée. 9.

* item contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

appetizers