garlic edamame | 8.
soy bean, garlic soy

tempura | 12.
4pcs shrimp, tempura dipping sauce

ika geso kara-age | 13.
fried squid leg, shoyu tare, shichimi, spicy mayo

gyoza | 12.
5pcs pork dumpling, sesame ponzu sauce

crispy pork belly | 13.
fried pork belly, garlic chip, shichimi,
yakitori sauce, wasabi aioli

fried tofu | 11.
shiitake mushroom, scallion, tentsuyu sauce

kobe slider | 15.
wagyu ground beef, cheddar,
pickled cucumber, sriracha aioli, 2pcs

softshell crab slider | 15.
panko softshell crab, avocado
blue crab salad, wasabi aioli, 2pcs

hamachi jalapeno | 18.
yellowtail sashimi, jalapeño, sesame ponzu,
garlic chip, tobiko, kizami wasabi

yuzu tuna | 18.
tuna sashimi, yuzu sauce, scallion, tobiko,
fried shallot, kizami wasabi
truffle salmon | 18.
salmon sashimi, kizami wasabi, soy mustard,
truffle oil, tobiko, fried shallot

lunch boxes

tuesday - friday 11:30- 2:00
no substition allowed on lunch boxes

ichi | 23.
kobe slider, panko shrimp, 2pc nigiri,
california roll, yuzu tuna sashimi, salad

ni | 23.
softshell crab slider, crispy pork belly,
2pc sashimi, spicy tuna roll,
truffle salmon sashimi, salad

san | 29.
3pc sashimi, 2pc nigiri, spicy tuna roll,
una don, hamachi jalapeno, seaweed & squid salad

sushi plates

* nigiri plate
{6 pcs} 30. | {8 pcs} 40.

* sashimi plate
{9 pcs} 32. | {15 pcs} 52.

sides & salad

edamame 7.
seaweed salad   7.
squid salad 8.
house green   5.
miso soup   5.
kizami wasabi   4.

specialty rolls

* ahi poke | 19.
[wrapped in soy paper]
in: shrimp tempura, avocado
out: tuna poke, tobiko, sriracha aioli, fried shallot

* ultimate rainbow | 21.
[wrapped in soy paper]
in: crab, avocado, cucumber
out: tuna, salmon, yellowtail, red snapper,
scallop, shrimp, wasabi yuzu

* crazy monkey | 17.
[panko fried]
in: salmon, yellowtail, crab, avocado
out: sweet soy reduction, wasabi aioli, tobiko

*unagi dragon | 21.
in: shrimp tempura, avocado
out: bbq eel, green onion, crispy onion, tobiko, eel sauce

* truffle hamachi | 19.
in: softshell crab, cucumber
out: spicy yellowtail, soy mustard, truffle oil, garlic chip

* bang bang shrimp | 19.
in: spicy tuna, avocado
out: panko shrimp, wasabi aioli, tobiko

* mad salmon |19.
[wrapped in soy paper]
in: spicy tuna, avocado
out: spicy salmon, wasabi aioli, jalapeno, shichimi

* spicy tuna dynamite | 20.
[tempura fried]
in: salmon, avocado
out: lightly seared spicy tuna, tobiko, eel sauce, spicy aioli

green machine | 18.
[wrapped in soy paper]
in: avocado, cucumber
out: fried tofu, sesame seed, sweet soy reduction

nigiri & sashimi 2pcs

* tuna 10.
* fatty tuna   17.
* salmon 10.
* yellowtail 11.
* red snapper   11.
fresh water eel 9.
* mackerel 9.
* octopus 9.
* scallop   11.
snow crab   11.
shrimp 8.
* sweet shrimp   13.
* sea urchin. mkt.

classic rolls

* tuna roll   10.
* salmon roll 11.
* yellowtail scallion roll   11.
* california roll   10.
* spicy tuna roll 11.
eel cucumber roll 11.
cucumber roll 7.
avocado roll 8.

dessert

mochi ice cream 9.
green tea crème brûlée. 9.

* item contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

appetizers