garlic edamame 8.
soy bean, garlic soy

tempura 12.
4pcs shrimp, tempura dipping sauce

ika geso kara-age 13.
fried squid leg, shoyu tare, shichimi, spicy mayo

gyoza 12.
5pcs pork dumpling, sesame ponzu sauce

crispy pork belly 13.
fried pork belly, garlic chip, shichimi,
yakitori sauce, wasabi aioli

fried tofu 11.
shiitake mushroom, scallion, tentsuyu sauce

kobe slider 15.
wagyu ground beef, cheddar,
pickled cucumber, sriracha aioli, 2pcs

softshell crab slider 15.
panko softshell crab, avocado
blue crab salad, wasabi aioli, 2pcs

hamachi jalapeno 18.
yellowtail sashimi, jalapeño, sesame ponzu,
garlic chip, tobiko, kizami wasabi

yuzu tuna 18.
tuna sashimi, yuzu sauce, scallion, tobiko,
fried shallot, kizami wasabi

truffle salmon 18.
salmon sashimi, kizami wasabi, soy mustard,
truffle oil, tobiko, fried shallot

lunch boxes

tuesday - friday 11:30- 2:00
no substition allowed on lunch boxes

ichi | 23.
kobe slider, panko shrimp, 2pc nigiri,
california roll, yuzu tuna sashimi, salad

ni | 23.
softshell crab slider, crispy pork belly,
2pc sashimi, spicy tuna roll,
truffle salmon sashimi, salad

san | 29.
3pc sashimi, 2pc nigiri, spicy tuna roll,
una don, hamachi jalapeno, seaweed & squid salad

sushi plates

* nigiri plate
{6 pcs} 30. | {8 pcs} 40.

* sashimi plate
{9 pcs} 32. | {15 pcs} 52.

sides & salad

edamame 7.
seaweed salad   7.
squid salad 8.
house green   5.
miso soup   5.
kizami wasabi   4.

specialty rolls

* ahi poke 19.
[wrapped in soy paper]
in: shrimp tempura, avocado
top: tuna poke, tobiko, sriracha aioli, fried shallot

* ultimate rainbow 21.
[wrapped in soy paper]
in: crab, avocado, cucumber
top: tuna, salmon, yellowtail, red snapper,
scallop, shrimp, wasabi yuzu

* crazy monkey 17.
[panko fried]
in: salmon, yellowtail, crab, avocado
top: sweet soy reduction, wasabi aioli, tobiko

*unagi dragon 21.
in: shrimp tempura, avocado
top: bbq eel, green onion, crispy onion, tobiko, eel sauce

* truffle hamachi 19.
in: softshell crab, cucumber
top: spicy yellowtail, soy mustard, truffle oil, garlic chip

* bang bang shrimp 19.
in: spicy tuna, avocado
top: panko shrimp, wasabi aioli, tobiko

* mad salmon 19.
[wrapped in soy paper]
in: spicy tuna, avocado
top: spicy salmon, wasabi aioli, jalapeno, shichimi

* spicy tuna dynamite 20.
[tempura fried]
in: salmon, avocado
top: lightly seared spicy tuna, tobiko, eel sauce, spicy aioli

green machine 18.
[wrapped in soy paper]
in: avocado, cucumber
top: fried tofu, sesame seed, sweet soy reduction

nigiri & sashimi 2pcs

* tuna 10.
* fatty tuna   17.
* salmon 10.
* yellowtail 11.
* red snapper   11.
fresh water eel 9.
* mackerel 9.
* octopus 9.
* scallop   11.
snow crab   11.
shrimp 8.
* sweet shrimp   13.
* sea urchin. mkt.

classic rolls

* tuna roll   10.
* salmon roll 11.
* yellowtail scallion roll   11.
* california roll   10.
* spicy tuna roll 11.
eel cucumber roll 11.
cucumber roll 7.
avocado roll 8.

dessert

mochi ice cream 9.
green tea crème brûlée. 9.

* item contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

appetizers